Meat Product Manufacturing

Special solutions: from practice for practice

proSystem PIE: Our special solution for labelling is an intelligent and flexible labelling workstation which works on the basis of central PLU data. If required, it integrates conventional labeling systems as printers and can be combined with other systems such as industrial scales. The labelling is carried out in accordance with the EU food information regulation. Both neutral and customer price-based labelling is possible - including multilingualism and identification of allergens and nutritional values.

proFood MM (MeatMaster):

With our special solution for the FOSS MeatMaster you benefit from a highly intelligent and high throughput control station for controlling complex meat production processes. The solution can implement two different process strategies after fat measurement. Variant 1 is the standardisation of the end product. Here, the system ensures optimised sorting of processed meat in crates according to fat content. Foreign objects are detected and discharged. Variant 2 is the intelligent recipe batching. Here, the fat content determined is used for recipe-based charging, for example into loose processed meat and frozen products.

Enterprise resource planning with proSystem ERP FOOD: efficient and optimally integrated

Wherever the integration of your processes into merchandise management systems is important, the function modules of proSystem ERP FOOD support you. The component solution based on our proSystem framework gives you all the freedom you need: It can be fully expanded to work as a complete ERP system, supplement the existing FIBU or interact with other integrated financial solutions such as SAP, CSS or Datev. The advantage of our ERP modules lies in their industry-specific design and their process proximity, which has been proven in the everyday procedures of meat production.

Production control with proSystem MES FOOD: the optimal process

In the production chain the modular process solutions of proSystem MES FOOD keep your processes together efficiently and situation-oriented. The core task of our MES solutions is to ensure quality and throughput even under variable conditions without losing sight of the time-critical and highly sensitive overall process. The structures in the MES solution are especially adapted to SAP products and can be easily integrated via a standard interface (CP) using SAP-ALE.