Pastries

Special solutions: from practice for practice

Precise production targets for the day and simplified recipe documentation for mass products, small quantities and one-offs in the confectionery shop: it's good when the two interact perfectly in production and delivery.

TK recording: Our modular process solution records TK units that are processed in automated packaging and deep-freeze lines.

proSystem PIE:

Our special solution for labelling is an intelligent and flexible labelling workstation that works on the basis of central PLU data. If required, it integrates conventional labeling systems as printers and can be combined with other systems such as industrial scales. The labelling is carried out in accordance with the EU food information regulation. Both neutral and customer price-based labelling is possible - including multilingualism and identification of allergens and nutritional values.

Production control with proSystem MES FOOD: the optimal process

In the production chain the modular process solutions of proSystem MES FOOD keep your processes together efficiently and situation-oriented. The core task of our MES solutions is to correctly map different scenarios such as mass production and make-to-order production and to ensure quality and throughput even under variable conditions without losing sight of the time-critical overall process. The structures in the MES solution are especially adapted to SAP products and can be easily integrated via a standard interface (CP).

Enterprise resource planning with proSystem ERP FOOD: efficient and optimally integrated

Wherever the integration of your processes into merchandise management systems is important, the function modules of proSystem ERP FOOD support you. The component solution based on our proSystem framework gives you all the freedom you need: It can be fully expanded to work as a complete ERP system, supplement the existing FIBU or interact with other integrated financial solutions such as SAP, CSS or Datev. The advantage of our ERP modules lies in their process proximity and their industry-specific design for the requirements of bakery production.